Our Beef is raised the old fashioned way free of antibiotics, hormones, steroids, or animal by-products with no additives or coloring.
Our Beef is raised humanely in an open environment giving them room to exercise and get plenty of fresh air, and finished on wholesome grain (corn/flax) and hay, along with the necessary vitamins and minerals. We have found this adds to the wonderful flavor and the tenderness of our natural beef/ and, or Organic beef. The Flax adds to the High Omega-3 fatty acids and Conjugated Linoleic Acids (CLA) content. Flax
All of our Beef and Buffalo is born & raised on Nebraska family farms and ranches, not like many of our competitors who buy their meat at a retailer or processing facility to be remarked as a premium product.
Our beef is DRY AGED between 14 to 21 days to assure that it will be fresh, tender, and juicy and have the robust flavor we want our customers to enjoy. We feed small traces of organic selenium and Vitamin E to our animals and that adds to the freshness and health benefits of the meat we sell. Selenium/Vitamin E
All of our Beef is USDA federally inspected. We do not use dyes or preservatives in our beef and buffalo.Our products are NOT "Treated by irradiation,"Consumer Reports of August 2003 says that irradiation of beef and chicken have a slight off-taste, and since irradiated meat products require the same handling and cooking as regular meat (rare hamburgers are still not recommended), they offered no real benefit.
We are family owned and operated and we take every step to ensure our beef and buffalo meat is the finest you can purchase. We are so sure that you will be pleased with our products we guarantee your satisfaction or your money back.